Saturday, July 6, 2013
Salad Roll up
' Fish, fish in a brook...Daddy will catch them with a hook '......
My 2-year-old is so fond of fish like his dad. K keeps inspiring me to try out new recipes with fish. His latest craze is tinned fish. I was planning to make rotis for dinner; however, ended up making this chapatti roll ups. This is a very easy to cook dish and most importantly you can hardly go wrong with this recipe. The taste was so yummy that I got an 'eyebrow-lift' appreciation from K (which is usually a rare scene).
For 1 Rollup
Wheat flour - 5 to 6 tbsp
Onion Chopped - 1/2
Tomato Chopped - 1/2
Green chilli - 1 (finely chopped)
Tinned Tuna - 3/4 (break them into chunks)
Lettuce - little roughly chopped
Basil leaves - 2 or 3
Mayonnaise - as per taste
Tomato ketchup- as per taste
Mustard sauce - as per taste ( I dint use it)
Salt & Pepper (little)
Mix little water with wheat flour and make a soft dough. Then roll it out and cook on the tawa
like a normal chapatti. (Using oil is optional)
Let the chapatti cool down for 2 mins. Then place the chopped onions, tomatoes, green chillies, tuna chunks, lettuce and basil leaves lengthwise near one end. If you keep the ingredients in the middle, it is difficult to roll it up. Then sprinkle salt and little freshly ground pepper on top. Then squeeze all the sauces one by one. I added very little mayo and ketchup. Now roll the chapatti along with the ingredients tightly and secure the end with a toothpick. Cut the roll in the middle and it looks very cute and appetizing.